Vishnu Vilas: 2nd Round

I was so impressed with my previous visit at Vishnu Vilas of Schaumburg that I returned last Thursday. Except for the mango lassi ($2.99) that I couldn't resist not ordering again, I tried new dishes for me and yet they were familiar in some ways.

For instance, I ordered some Onion Pakoda ($3.99) as an appetizer. They are simply fried onions with a bright golden orange color and sprinkled with ground white pepper in a fun presentation. Next time I would order a side of tomato chutney too as a dip.

Then I enjoyed a tomato soup ($2.99). Just as creamy and luscious as the Italian styled dish, this one is made with tamarind juice for added tartness and topped with cilantro instead of parsley. The fragrance of the cilantro does give it a welcomed added dimension.

Finally, I savored their Chicken Tikka ($8.99) which came sizzling on a cast iron skillet with grilled onions, tomatoes and lettuce. The whole presentation looked like a chicken fajita from a Mexican restaurant. So this is why I also ordered a Chapati (2.99) - 8" tortillas cut in half - and coconut chutney - a tropical alternative to sour cream. The chicken was seasoned with curry and green chili. It was like someone took this popular Mexican dish and gave it an oriental spin. Nice! Next time I'll also add some tomato chutney as a substitute for salsa.

I am glad I went to Vishnu's again. The food was familiar in a way and yet new by the added flavors and presentation.



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